purple yam vs sweet potato

It’s important to remember that this was a small study, and more evidence is needed to confirm these health benefits. Boiling, rather than baking, frying or roasting, is linked to a lower GI (9). Copyright © 2017 by Mary-Frances Heck. Sweet Potatoes. However, in the United States, there are two main varieties of sweet potato: One has a golden skin with creamy white flesh and a crumbly texture. Types of Purple Sweet Potato. This organization promotes research in the science of sweet potato horticultural practices, processes and technologies to ensure the best quality produce for its members and consumers across the globe. ... 2 1/2 cups coarsely grated raw peeled sweet potato, purple yam or jewel “yam,” well packed. Precautions must also be taken when preparing yams. The vast majority of traditional sweet potatoes are elongated, and some can grow quite large. It can be used to make a dough that is served as a side with stews or casseroles. Healthline Media does not provide medical advice, diagnosis, or treatment. Compared to sweet potatoes, yams can grow very large. Both sweet potatoes and yams are very versatile. For non-pasta applications, Heck says they go really well with bright, acidic sauces like chimichurri. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC. Sweet potatoes are highest and purple potatoes are considerably lower than sweet potatoes or Russets. Size can vary from that of a small potato to up to 5 feet (1.5 meters). You can either make your own sambal paste with chiles, garlic, ginger, lemongrass, lime zest, and salt, or just mix 1 Tsbp. In addition, the darker-skinned, orange-fleshed sweet potato variety was only introduced to the US several decades ago. It can also be puréed and used in soups and desserts. Yams have a unique taste, too. We had Heck break down the differences for us. It is commonly used to make sweet potato fries, an alternative to baked or mashed potatoes. Our website services, content, and products are for informational purposes only. https://www.livestrong.com/article/543172-which-sweet-potato-is-the-healthiest For example, sweet potatoes have fairly high levels of oxalates. The sweet potatoes with the lighter skin and yellow insides are softer. The famed "purple yam" of Okinawa is also a sweet potato and not a true yam. The Okinawan purple yam has the scientific name Ipomoea batatas cv. All You Need to Know. USD $ 5.99 USD $ 4.99. On the other hand, raw yams are slightly richer in potassium and manganese. D. alata, called "white yam", winged yam, water yam, and purple yam (not to be confused with the Okinawan purple "yam", which is a sweet potato), was first cultivated in Southeast Asia. The texture is more toothsome than mushy when roasted, but if you braise them low and slow, they end up being silky yet still hold their shape. Purple sweet potatoes tend to be denser than other types, but turn rich, starchy and nutty when cooked (some even say wine-like). So, what's the difference between a sweet potato and a yam? There are two main types of sweet potatoes: Compared to golden-skinned sweet potatoes, these are softer and sweeter with a darker, copper-brown skin and bright orange flesh. The color is beautiful, purple, can be used as material for food coloring. https://www.delightedcooking.com/what-are-purple-sweet-potatoes.htm For example, sweet potatoes have a medium-to-high GI, varying from 44–96, whereas yams have a low-to-high GI, ranging from 35–77 (8). How Are Yams and Sweet Potatoes Different? This is because it reminded them of true yams, a food staple they knew in Africa. © 2005-2021 Healthline Media a Red Ventures Company. It is also important to consider the glycemic index (GI) of each. Unlike the sweetpotato, yams must be cooked to be safely eaten. Now I’m confused! I buy the deep orange with the reddy brown outside and always thought it was a true yam. Sweet potato vs yam. Yams are native to Asia and Africa, they are related to lilies and grow as roots of a flowering plant. The North Carolina-grown Stokes varietal are the most popular (with a sweet chestnut flavor), but you can sometimes find Hawaiian Okinawan potatoes with purple-speckled flesh that are best boiled whole. Both sweet potatoes and yams have decent amounts of other micronutrients, such as B vitamins, which are vital for many bodily functions, including producing energy and creating DNA. Yam cylindrical, black or brown, bark-like skin, white, purple or red fleshy. Red Garnet Sweet Potatoes . African slaves who came to the US called the local sweet potato “nyami,” which translates to “yam” in English. A staple in African cuisine, yams are most often boiled, roasted or fried. These nutrients are important for good bone health, proper functioning of the heart, growth and metabolism (6, 7). Yams have some distinct characteristics that help distinguish them from sweet potatoes, mainly their size and skin. On the other hand, true yams are rarely found in Western supermarkets. Vitamins Sweet potatoes are loaded with vitamin A, packing almost 700% of the recommended daily value in one medium potato; all the others have none. At the grocer, the copper skinned sweet potato is labeled as a yam, but is it really a yam? Eating purple sweet potatoes is also extremely good for you. Heck argues that sweet potatoes should be your new vegetarian meat replacement because they "can carry spices in a way that other vegetables can't." With deep purple skin and flesh, these sweet potatoes are fairly dry in the middle and not very sweet, making them better for use in recipes than for eating by themselves. One of Heck's favorite ways to eat them is topped with sambal butter. Purple yams are more commonly found in Japan, Indonesia, Vietnam and the Philippines and often used in desserts. Compared to sweet potatoes, yams are lower in beta carotene, starchier, and drier. These good for women as it helps to ease the problems linked with menopause. Wait, there’s a difference?! Part 3. On the other hand, yams are produced mostly in the continent of Africa with Nigeria accounting for more than 70% of world production of yams. Conversely, sweet potatoes are grown in tropical regions of America and, depending on the sweet potato variety, the flesh coloring can range from white, cream, yellow, pink, orange, to deep purple. This is the most common sweet potato found in pretty much every grocery store. While yams are usually bigger, sweeter, and moister than the average sweet potato… Purple sweet potatoes have a slightly chestnut-like flavor. They also contain a bit more vitamin C and more than triple the amount of beta-carotene, which converts to vitamin A in the body. A food has a low GI if it causes blood sugars to rise slowly, whereas a high GI food causes blood sugars to rise quickly. You can buy them in a wide range of different forms, most often whole or sometimes pre-peeled, cooked and sold in cans or frozen. Sweet potatoes are loaded with vitamin A, packing almost 700% of the recommended daily value in one medium potato; all the others have none. Purple sweet purple contains high carbohydrate so it can replace rice. Stokes Purple® sweet potatoes have been described as having a mildly sweet, floral taste. Sweeten with sugar. Though sweet potatoes and yams are both root vegetables, they taste different, have different nutritional qualities, and come from different plant families. Read More. These include wild Mexican yam, colic root or Chinese yam. The flesh also ranges in color from white to yellow, orange, or orange-red. Sweet potatoes are a great source of highly available beta-carotene, which has the ability to increase your vitamin A levels. Sweet potatoes tend to be more readily available and are nutritionally superior to yams — albeit only slightly. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Yam vs. Sweetpotato. So why all the confusion? This article reviews whether mayo is safe when…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. Okinawan Sweet Potato Purple sweet potato is common in Japan and Okinawa where it is used in many sweet and savory dishes. Reprinted from Sweet Potatoes. Dioscorea alata, also known as purple yam, ube (/ ʊ b ɛ /), or greater yam, among many other names, is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. They often look identical, but I've found that "yams" can be as low as 79 cents per pound, while "sweet potatoes" cost $2.49 per pound. To decode the difference between these veggies, you must know about them first. Yet, they are completely different vegetables. This article reviews whether eating raw rice…. SKU: 32850845307 Category: Vegetable Seeds. It is most often baked, mashed or roasted. Yams have a starchier, drier texture but might be harder to find. Unlike most other sweet potatoes, this Japanese variety has drier flesh. In the body, it can combine with calcium and form crystals that can contribute to kidney stones and gout. Despite its popularity, soy remains a controversial food. Stir to combine, and then it … So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work … They have a dusky-red skin color with a deep orange interior. All rights reserved. In that case, a substitution would likely suffice. First, let’s back up. All rights reserved. There are also purple sweet potatoes and other varieties. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. This can be very important in developing countries where vitamin A deficiency is common (10). Depending on the type, the flesh can range from white to orange to even purple. Naturally occurring plant proteins found in yams can be toxic and cause illness if consumed raw. Different Types of Sweet Potato. Treat white sweet potatoes like russets and fry 'em. Here are 8 tasty fish…. This article takes an…, Though raw pork dishes exist in some cultures, eating raw or undercooked pork is risky business that can yield serious and unpleasant side effects…, While it's clear that drinking enough water is important to health, you may wonder whether the timing matters. Their leaves and shoots are also sometimes eaten as greens. Potato vs Yam . While presenting Okinawan sweet potato nutrition facts, this Buzzle article also describes the exceptional health benefits of this ancient diet staple. Its Japanese name is beni-imo. Purple sweet potatoes have super amped-up anthocyanins like blueberries, which are great for both color and antioxidants. Difference Between Yams and Sweet Potatoes. Therefore, it’s entirely possible that you’re looking at a sweet potato mislabeled “yam” at your local grocery store. In fact, potatoes are so commonly consumed in average households in all parts of the world that it has become the 4th … Sweet potato varieties are classified as either ‘firm’ or ‘soft’. Since they're a little drier in texture, Heck suggests using them for gnocchi so you can control the amount of moisture in the dough. This article reviews all you need to…, Despite the popularity of pairing bananas with milk, many believe that this combination may not quite be a match made in heaven. Hawaiian purple sweet potatoes, also known as Okinawan potatoes, are packed with antioxidants, vitamins, and minerals. People very often confuse sweet potatoes with yams, using the terms interchangeably. Packed with antioxidants. The neutrally-flavored yams are often used in Caribbean or West African cooking, and are difficult to find in the U.S.; sometimes you can pick them up at specialty grocery stores. Yam is a rough veggie with low beta-carotene content. Photographs copyright © 2017 by Kristin Teig. Yams grow from a regular potato size to gigantic proportions of nearly 5 feet long! Their long shelf life allows them to be a steady food source during times of poor harvest (3). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The various sweet potato varieties have skins ranging from a reddish brown or orangeish brown, to a soft white, beige, or tan, to even purple-skinned varieties. To revisit this article, visit My Profile, then View saved stories. Restaurant recommendations you trust. Their long shelf life allows them to be sold year-round. The Yam is a tropical root originally native to Africa and now grown worldwide. Ube (pronounced OO-beh) is available in concentrate form only, not as a fresh potato. As it melts into your potato, all your problems may melt away too. Okinawan sweet potatoes on the other hand are available year round. Visually speaking, yams grow in Asia and Africa and tend to have a paler flesh. 114 in stock. Sweet potatoes come in many different colors. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Some Cantonese merchant use taro and purple sweet potato mixture as an imposter of purple yam when making their food. Yams and Taro are not of the same family as sweet potato. In comparison, a raw yam contains water (70%), carbohydrates (24%), protein (1.5%), fiber (4%) and almost no fat (5). It is rough and scaly and very low in beta carotene. The confusion between yams and sweet potatoes actually began in the U.S. Firm types of sweet potatoes were grown in the U.S. first. https://www.bonappetit.com/story/difference-between-sweet-potato-and-yam Ayamurasaki. These ones are served with ricotta and scallions. They are also resistant to many types of diseases, and they make a great garden variety of sweet potato. They are cylindrical in shape and have rough brownish bark-like skin. The orange sweet potato is also called the Maori name of kumara. The term “yam” is now more of a marketing term for producers to distinguish between the two types of sweet potatoes. In parts of the United States where yams are not popular, most major supermarkets don't carry them--to find yams you'd have to go to specialty markets selling C… Wild yam powder can be found in some health food and supplement stores under various names. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. Both names are used interchangeably and often mislabeled in supermarkets. Regardless of the type, sweet potatoes are generally sweeter and moister than regular potatoes. However, they’re both nutritious, tasty and versatile additions to the diet. Taste and Texture. The skin color can range from white to yellow, red, purple or brown. https://www.healthline.com/nutrition/sweet-potatoes-vs-yams Over 600 varieties of yams are known, and 95% of these are still grown in Africa. Sweet potatoes and yams that we find in the States are really all sweet potatoes. Purple Okinawan sweetpotato is often confused with the purple yam called ube. Yam vs. Sweetpotato: A true yam is a starchy edible root of the Dioscorea genus, and is generally imported to America from the Caribbean. Standard white potatoes' flavor would be obliterated by a heavy seasoning from Spanish paprika, black pepper, and garlic, but it works perfectly as a bacon-ish flavor in her Cobb salad recipe (pictured above) or with cumin and coriander for tacos. Sometimes life puts you at a crossroads: Do you buy yams or sweet potatoes? It differs greatly from the sweetpotato in taste, texture, appearance and family. Compared to sweet potatoes, yams are less sweet and much more starchy and dry. Purple sweet potato benefits are plentiful, making this variation to the normal sweet potato worth seeking out. In Malaysia and Singapore, "yam" refers to taro. However, with a wide variety of both yams and sweet potatoes in existence, there is considerable overlap when it comes to flavor and texture.Sweet potatoes, especially orange-fleshed sweet potatoes, are almost always sweeter than yams, but both vegetables are versatile and can have their f… Yam. A yam is a starchy root of the Dioscorea genus that is native to Africa and Asia. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Yams and sweet potatoes have differences in both appearance, taste and origin. She notes there will be "subtle differences in flavor, sweetness, and moisture" between Beauregard (brown skin, more deeply sweet, grown in Louisiana), Garnet (red skin, more like pumpkin flavor), and Jewel (coppery-orange skin, mildly sweet and earthy, California-grown). The flesh is a bit juicier than other varieties which makes it so good for baking, boiling, frying, and mashing. A few reasons can explain how this mix-up happened. This Japanese plant can be more accurately referred to as a purple-fleshed sweet potato, rather than a yam. Sweet potatoes and yams are completely different vegetables. Purple Sweet Potato Seeds, 100pcs/pack quantity To prevent the color from bleeding out when cooking, Heck suggests roasting, sautéeing, or frying purple sweet potatoes. Their scientific name is Dioscorea, and they originate in Africa and Asia. Yam Selection and Storage 10 Foods the Americas Gave to the World Ad Choices. The flesh color varies from white or yellow to purple or pink in mature yams. Sweet potato … Real yams are entirely different root vegetables that are more like yucca in texture and flavor. However, sweet potatoes are a very distinctive-looking tuber. They are long and tapered with a smooth skin that can vary in color, ranging from yellow, orange, red, brown or purple to beige. Sweet Potato vs. Yam Nutrition. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook.

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