The standard “best if used by” date doesn’t really seem to apply. apilinariosilvia on What's on your kitchen table? Directions Step 1 In a small saucepan over medium heat, stir together the The key ones that come into play in this super easy sauce are dried mustard powder, vinegar, and a little liquid smoke. Maybe even better! If you have several different jams or jelly in the fridge, you can always combine them in this recipe. You can crank it up to high if you are impatient. Make sure to set aside some when you serve! I think the deeper flavors play off the chili sauce. This recipe will be significantly thicker after it’s cooled and can get very thick in the fridge. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. First tried grape jelly bbq sauce 30 years ago the lost the recipe. There was none but they were willing to have it again so I guess it’s good for them. I actually have a little left! I’d actually LOVE to hear about them. Add 1 tablespoon of Worcestershire sauce to the sauce mixture. Oh, gosh, I’d love to have a green egg grill, or now that they have other colors maybe a maroon one! It’s good, Sheree! Share a photo and tag us — we can't wait to see what you've made! I’ve come to call it “meatball sauce” just because it’s always what we use for crockpot meatballs at cookouts/open houses/parties lol. I’ve always had a few top-secret Ninja ways with the Grape Jelly Barbecue Sauce, and if you want to take a peek, I have a few of these ingredients in my Top Secret Super Stealth Arsenal of Ingredients. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined. All Mom ever bought was grape, and still i never EAT it, I just sometimes cook with it!! They also make … Cook on high for one hour, stirring every 10 minutes. Loretta Reding, Calumet DEAR MELBA: This barbecue sauce served on steaks, chicken or ground beef patties is delicious. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. Apparently grape jelly BBQ is a thing. It will add a little complexity. Thanks for sharing at Fiesta Friday, Mollie. Add the Italian bread crumbs and mix well. Maybe you’ll want to top a meatloaf? Just keep an eye … Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. For a variation, try another jelly; Cherry jelly or preserves are wonderful; just don’t use anything too chunky. 1 T Red Pepper Flakes Thanks for sharing with Fiesta Friday! This year, I added a touch of Chipotle powder instead of my standard cayenne, and I think it took this little sauce over the top. Where I do tend to see it is in the discount cart that’s sometimes in the back of the store. I love love love hot pepper jelly!! Add the rosemary, … Sounds like a very tasty bbqsauce. I haven’t had grape jelly since I was a kid, my husband prefers his peanut butter with strawberry jam. These BBQ Grape Jelly Meatballs are the perfect party appetizer. like I mentioned above, a recipe like this is a fantastic way to combine – this is so forgiving and so good that it really hardly matters what you put in. Crock Pot Slow Cooker Pulled Pork or Brisket Tangy Apple Cabbage Slaw. ¼ Cup Molasses Pour this sauce … A few simple little upgrades, though, take that sauce and make it something that’s stand-out delish! DIRECTIONS In a sauce pan place all the ingredients. It was a … I don’t think I’ve had grape jelly in years. Cut hot dogs up into bite size pieces. Add your email to follow all my fabulously frugal food adventures! https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs ¼ Cup White Vinegar Cook until warmed through, about 30 minutes, or longer if you prefer … 2 T Chili Powder Stir in the ketchup, hot sauce, lemon juice, and minced garlic. Thoroughly warm and once the jelly is melted, add the vinegar. I use chili sauce in a couple of recipes but it’s not a kitchen or pantry “standard” that I keep in the cupboard all the time. It’s just fine to use, but use your judgment and don’t get too hung up on dates. I think you’re gonna love this sauce, and it’s going to make you look like a hero not just when you make barbecue meatballs or if you use it to baste something like my Instant Pot Barbecue Drumsticks. Combine all ingredients except for the vinegar in a slow cooker (crock pot). “Basic” as the kids say these days. Add the sausages and stir to coat. It’s a great item to apply a coupon to if you’re a couponer. Don’t discount the off brands; I sometimes think they’re actually better than some of the name brands. Form meat mixture into balls a little smaller than a golf ball. Use the login form at the top of the page. Trying to decide the BEST way to use it, lol! Preheat your oven to 350 °F. Add to any type of pulled pork sandwich? Tracy66. The sauce is deep dark purple, a bit like fingerpaint. In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. You may also find chili sauce on sale in those store specials where if you buy so many items of a certain brand, you’ll get so much off at the checkout. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. Was so good! In a pinch sub in ketchup for the chili sauce. Making it this weekend! Top Secret Super Stealth Arsenal of Ingredients. 120 oz Ketchup (Restaurant cans available at wholesale clubs) Barbecue sauce – use your favorite barbecue sauce! I hope this lives up to your memories! 1 medium Onion, chopped It’s an oddity of a recipe but I love it!~. dry brown gravy mix 1/2 c. grape jelly 2 drops hot sauce 1/2 c. water 1/4 c. ketchup … Or “Extra,” if you will. Cook on high for one hour, stirring every 10 minutes. Copyright © Suzanne McMinn 2004-2019 | Website by. Tangy Barbecue Sauce 1 pkg. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! DIRECTIONS Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Add BBQ sauce, and grape jelly.Cook on low for 4 hours. Add meatballs and stir until they are coated with the sauce. Tried this one time and was expecting odd reactions. Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Go to Meet the Cook and submit the form to be featured. I can’t see where you could go wrong! If you would like to help support the overhead costs of this website, you may donate. It’s transformative. Heat through and simmer three to four minutes or until close to desired thickness. I love that because it’s like a cheat! Farm Bell Recipes is all about you! It’s surprisingly good tho the ingredients are doubtful! While I always use the Heinz chili sauce, I don’t always use grape jelly. When you serve this sauce, people are seriously gonna sit up and take notice! Add … Mix jelly and ketchup together. That’s what I was told to use the first time I tasted Barbecue meatballs and asked for the recipe, probably way back in the early 1980s and that’s what I’ve stuck with ever since. Use about 1 1/2 cups. 4 Cloves Garlic, minced Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Instant Pot Barbecued Drumsticks with Grape Jelly Barbecue Sauce, updated. (5/8 oz.) Thank you for showing it. Preheat the oven to 425°F and have ready a rimmed baking sheet lined with nonstick aluminum foil. 3 T Liquid Smoke (prefer mesquite) easygoinglady on Is my chicken safe to store on the shelf? Some people make these with chili sauce instead of bbq sauce, and while I love both versions, I tend to make this one more.

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