And love your double-dipping trick! Chances are you’ll need to leave larger pieces of chicken in the oven a little longer, until they register 165°F on an instant-read thermometer. Laughs! I am glad I stumbled upon this site:). Then quickly placed the lid on and tightened down the lid under the 2 side clamps and turned the heat up to high to boost the steam vent process. You’re welcome, Vichall! Find thousands of Urdu recipes online. Best fish batter ever. Reading the intro to the recipe. Attach it below. Made this recipe tonight, and my family loves it. “Thank you for the help.”. Banquet Hot & Spicy Breaded Chicken Wing Sections. Thank you!!! For a truly authentic experience, serve Thai Fried Rice simply with plain wedges of tomato and slices of cucumber. I can’t wait to make it tonight! That’s new to me and I just wanted to make sure I’m not doing it wrong. I’ve been looking for a good fried chicken recipe for years. Pho, fried rice, salad….. doesn’t matter what I’m serving up, he always eyes it off like this!! That might help a little. But definitely keep the skin on. I can’t wait to try this recipe on my extended family. Freeze chicken fried rice in airtight containers or freezer bags. The cook times varied considerably from the recipe. Perfect!!! He loves pork chops and I just brined half a pound. And if so, how much? we dip them in butter-ketchup-hot dip and it had the kick. Warning Do not us a pressure cooker, to high of pressure. Facebook; Twitter; Facebook; Twitter; Solutions. This is THE best chicken recipe I have come across…it’s excellent hot and just as good cold. Michael, yes, you can. When placed on a mat to drain, the atmosphere right next to the product has a denser humidity due to the escaping remaining moisture adding to whatever the current kitchen humidity is at the time of draining. None of us could believe the taste and juiciness of each piece of chicken. Fingers crossed you like this batter-fried chicken as much as we do! Ashley, that’s a great question. 1 choice for fried chicken. Am I reading that right? Love all of this, Joe! i actually used this recipe for my daughter’s birthday party — cut up 18 chicken breasts into bite sized pieces (it took me about 2 hours to deep fry them all); so boneless meat — but not a single bite left. I made the amount of batter that was called out, but I cooked about 5 lb of chicken and not 3 pounds. 5) dry the brined strips as thoroughly as possible so that the batter will stick. According to the directions, the first batch is fried between 300°F and 325°F, but for the second batch the oil is brought up to 350°F. Fast: Do not cook the chicken all the way through before baking. I had all of the ingredients and the taste is mouthwatering. We’ve never tried it this way, so we really can’t say if it would work. So flavorful! Magnificent, maria lea b! I’d recommend checking your internal temperature after about 12 minutes in, then gauge the timing from there. I don’t know if you use less oil, but you might consume less oil this way. Richard, I always use a rack to drain my fried foods. Brilliant, yes? Okay so I just tried my own recipe. I double-checked the amounts and gave it extra fridge time and extra whisking, then eventually a tbsp of additional flour, but it remained thinner than pancake batter. Thanks for the recipe. This halal version incorporated chicken to make it pork-free so all Malaysian can enjoy this heritage food […] Everything. Too bad as I was looking forward to a positive cooking session from beginning to end. These were my favorite by far, but a strident hot wing purist might argue for their disqualification on the grounds that they more closely resemble peppery fried chicken than they do traditional sauce-slathered wings. We’re delighted that you enjoyed the chicken, and appreciate you taking the time to let us know. We all agreed that this is going to be our No. glad i found your recipe!! Corine, so sorry to hear your attempt at your mom’s recipe wasn’t up to your expectations. But we have other oven-baked recipes. My unit is all 18/2 stainless steel with a locking pressure bar a cross the top an safety valves. It is not recommended that you grill or sauté frozen chicken â for a number of reasons â and you are going to get a much better outcome by baking or simmering frozen chicken in some kind of sauce. This speeds up the pressure to get the giggler working, you just want it to rotate slowly so once it starts turn down the heat to slow it up. Love to hear your trick. Seems like our work here is done…. I double fried the chicken. Family Meals. Chicken & Biscuits.. We make the batter for the chicken first by mixing flour, egg, garlic salt, salt, pepper and water. Proceed with recipe. We’re delighted that you enjoyed it so much. Lula's Louisiana Cookhouse/Facebook. Chicken no. The oil won’t go rancid in one sitting. https://www.food.com/recipe/banquet-crispy-fried-chicken-copycat-424671 Without it, the chance of further drying out the meat increases. I just finished making Orange Chicken, I was hard for me to stay out of the sauce, while the chicken was cooking. When ready to eat, let it thaw overnight in the fridge and then reheat in the microwave or in a wok pan. Sin categoría banquet chicken fried chicken cooking instructions. He said, “I haven’t had chicken like this since I was a kid, just like my mamaw used to make it.” I am very satisfied with this recipe. Also, some more ideas for how to serve Chicken Fried Rice: Make a meal out of dishes ordinarily served as starters by adding a side of Fried Rice. The House Special – a fully loaded, fabulous Chicken Fried Rice!! The only time I’ve had greasy chicken or anything fried is when the oil isn’t quite hot enough. Because eating uncooked chicken is unhealthy and can you sick, invest in a meat thermometer. Make sure they aren’t overlapping. Brined huge chicken breasts for 16 hours using chicken broth, salt, brown sugar, soy and teriyaki. Music! I wonder if I could divide the batter and use half for dipping the chicken and half for making onion rings. I could eat it 7 days a week. Everything! After reading through pretty much all content on this page, I was quickly sold. Chicken breast with rib meat. Thank YOU for the equivalent information, Trudy. Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees F. After all, that 60-piece party-special hot-chicken box sounded pretty good, and you even got free sides to go with it. French cuisine influenced English recipes throughout the Victorian era. It takes more than that for an authentic chicken fried rice – just ask your friendly local Chinese restaurant!! How long can the chicken stay in the brine before it’s ruined? Chii-pet, I wouldn’t go more than an hour for the brine. What do you think? It would be my first time frying chicken and I’m extremely nervous doing so! We do have battered onion rings. Fry in a deep pot or fryer with 3 to 4 inches of oil. Thank you. With its crisp, nubbly crust and insanely tender meat, this batter fried chicken recipe is fried chicken perfection. If you’re curious to try it, go ahead and just keep a careful watch on the chicken as it’s in the oil. Most of the skin ended up being at the bottom of pot used to fry…. I’m wondering about this recipe again. My husband loved it! Just doing what we do! Most Popular. The extra bonus is that I use less oil. 1 cup half and half. Thanks for the clarification! I was able to fry 4 at a time, so as we were eating the first batch, the second was being fried. Thanks, Carol! If you want to try a healthy alternative to the otherwise delicious fried chicken burger then step right up. I used the batter to coat and fry onion petals. Bonus: we actually know what’s in them. Best crust on home made chicken I’ve ever had. The recipie is listed in murgh pakwan. I don’t have the proper tools to fry these yet, and my husband to be and myself are really eager to try this delicious looking recipe. Let us know how this method works for you. Can’t get over this recipe! I love it. Add egg and green onion, toss through to disperse then remove from heat. Rice, cooked the day before with lemongrass stalk and pandan leaves, is fried with sauteed garlic and lemongrass. I live in Florida with a Southern-raised hubby, so have assumed it would never measure up to what his mom made. Boasting seven delicious, juicy ounces of breaded and seasoned fried chicken patties, with a hearty side of cheddar macaroni and cheese, this meal is positively guaranteed to please. Cook until bacon is light golden - about 1 1/2 minutes. (If the batter seems too thick, add some cold water, no more than 1 tablespoon at a time, until the batter becomes the consistency of pancake batter.) i love it! not one person complained about it being dry, and i have guests texting me that they’ve been dreaming about my chicken poppers. So I think you’re fine for a few days. Chicken nuggets seem to have suffered a bit of a PR crisis in recent years. Quick Fried Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Flour, MILK (omg big mistake) spices and chicken that I boiled. I posted and shared it through Facebook as my one and only favorite fried chicken. Next bring the oil back to 360 coat leg and thighs attached and wings use long tongs and place into oil for 2 minutes until golden and repeat the 8 minute process again to the letter. I’ve come close in the past but I have finally found the recipe I’ve been searching for. Super crispy crust and very moist meat from the brining! How to make orange chicken. It didn’t get toó brown toó quickly. And same difference for Diamond verses regular table salt. With milk, the sugars in the milk solids browned too fast and produced a soft crust.”. The bone keeps things moist in there. I don’t know how I never stumbled across this recipe before, but I loved it! We always had fish fries growing up and my grandmother would cook grits all day to go with the fish. Thank you so much!!! Thrilled to hear this. very good for snacking. Do not thaw. Kindly let us know how it goes! Please let me know what you think when you do, Christina. I have a wonderful team, from Renee who picks the recipes, to Beth who oversees the testing, to the testers who say yay or nay. So yeah, this recipe—at least for me—reminded me of that chicken in a serious way. I was WRONG! I used boneless, skinless chicken breasts cut into strips. Love everything about what you said, John! LOVE to hear this! also do you have any amazing recipes for chicken tenders with corn flakes or any other cereal coating? Be well and safe…. i was wondering if this can be baked in the oven? This lemon garlic salmon is out-of-this-world delicious. If you do use it, please let us know what you think. No oil spray is needed. They replaced the milk in the batter with plain old water. After dipping the chicken in the batter, you DON’T coat it in flour before going into the oil? Below is a detailed explanation of how it is prepared. This recipe is absolutely delicious!!! Add chicken and cook until it changes from pink to white - about 1 1/2 minutes. This recipe turned out perfect. Marc, have you actually made the recipe? Stir through, then add remaining Sauce ingredients exc the Cooking wine. The finished product was not too spicy at all. Banquet Frozen Chicken Cooking Instructions Select Recipes Premium Meals Classic Fried Chicken online and have For the chicken pot pie they use a cornbread Slow cooker chicken pot pie soup is an easy, This soup is a fun little twist on the comfort food classic chicken pot pie. You’re most welcome for the recipe, and keep the reviews coming! If the chicken is brined, it’s more likely to have a batter and if it’s soaked in buttermilk, a dusting of flour is more common. I made this chicken for my family tonight. A quick search of the internet for a good batter recipe, brought me here. The House Special – a fully loaded, fabulous Chicken Fried Rice!! Teresa, so glad you and your husband liked it! Before opening his restaurant, he tirelessly made fried chicken for the staff in the real estate office where he worked, getting feedback until he created just the right recipe. They were FANTASTIC! We also used some of the remaining batter to deep-fry some artichoke hearts we had from the garden. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Of course you didn’t. Not in 100 country miles. 1 decade ago Banquet Fried Chicken? I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Kosher salt can be a problem. At least it will be moist. It made for a very tasty batter. Hey, Angie. Talk about FLAVORFUL! Can you use some vodka in this batter for crispness? I’ve been serching for a good alaround recipe that would work on chicken and fish, I had halibut in mind. Put the chicken breasts on the prepared baking sheet. How do you cook a frozen Banquet chicken in an air fryer? And I’m wondering: Flour and baking powder and salt makes self-rising flour, so is this what were using plus cornstarch? Mary, I wouldn’t suggest making it then. Leftovers though will be good in the fridge for 2 to 3 days. The skin will not be as crispy reheated. Cook the fried chicken until deep golden brown and the white meat registers 160°F (71°C) or 175°F (79°C) for dark meat, 12 to 25 minutes, depending on the size of the chicken pieces and the exact temperature of your oil. Make the breading, flavor the sauce, and dress the bun. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Worked great and the chicken was oh so crispy outside but juicy and tender inside! To be crystal clear. The batter was still quite thick after the additional water was added and clung to the chicken easily. Bone-in and skin-on chicken is most suitable for cooking curries, with no exception to korma chicken. Shake the bag until the chicken is coated in the cornstarch. Thanks, Gail! EVERYONE is happy with this one, which is a rarity. In terms of brands, my colleague Beth Price just reminded me that most chefs use Diamond crystal kosher salt. Bring the oil back to 350°F (176°C) and repeat with the remaining chicken. Hate tons of emails? If you feel you’d like to air fryer, I would search the Internet for a recipe that specifically designed for that. We can’t wait to hear what you try next. Cover and refrigerate the batter while the chicken is brining. This is now my go-to chicken batter recipe. Thanks for such a delicious, easy-to-follow recipe. In the end, I tossed all the chicken fingers into a baking pan, poured the leftover batter over the chicken and baked it for 15 minutes to give the batter a chance to harden a bit. We love this! This is Yardbird’s famous 27-hour brined fried chicken, dredged in founder John Kunkel’s grandma’s secret spice blend and fried in lard. If you can't consume alcohol, adjust recipe as follows: Reduce oyster and soy sauce to 2 tsp each, and add 1 tbsp water to the Sauce. The skin helps the batter to adhere and the chicken to be crispy, as the skin gets crispy, too. Thank you for sharing you’re wonderful recipe! Hello, my name is Glen. This recipe is AMAZING! Thanks for the recipe. It may not seem like much, but those two things are what make them different. First I must say I’ve never fried chicken. We’re always thrilled when one of our recipes recreates a treasured experience. . You’re so welcome, Mrs. P. Love to hear stories like this. Now for the times , as soon as the giggler started rotating start your time 8 minutes exactly. It’s messages like this that are exactly why we do what we do! Glen, yes, the chicken needs to be fried for this recipe. I made this exactly as instructed, ohh damn it’s good. Magnificent, Debra Lee! Well, I’ve finally found a recipe that is just as good, I actually think even better. Microwave an additional 4 to 4-1/2 minutes. Things such Hot and Sour Soup, Chinese Corn Soup, Spring Rolls, Chinese Lettuce Wraps (San Choy Bau) or Egg Foo Young. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you’ll need: Chicken breasts – I like to use rotisserie chicken because it has good flavor and it’s tender, but any plain seasoned left-over chicken will work. Yum yum yum. I love hearing how you went with my recipes! Have koi seen our Nashville Fried Chicken recipe. the instructions are way off on times. Hungry for more? 375 degrees Fahrenheit for 44 minutes. I usually make everything from scratch. It makes sense to me. There is a place that I have been going since I was a child (50 years ago). You might be surprised to hear that some of the best fried chicken in the country can be found in Owosso, Michigan, but Lula's chef John Beilfuss put the time in to perfect the craft. This is my favorite Asian food, now I can make my own. I would appreciate learning what I did wrong, or how to make sure the batter adheres to the chicken before and during frying. Good question, Bill. You’re def onto something here though with the cornstarch and baking powder and no dairy or eggs. Yummy, that looks so great! Thank you. Add the chicken and refrigerate for 30 to 60 minutes. Just made this fried chicken for my picky eating fiancé and myself along with some cornbread, mashed potatoes, and salad. Thanks David for these awesome hacks! Oh my god, it was so flavorful and delicious. The vegetable side dish of sliced tomato and cucumber is sprinkled with finely sliced basil. Thanks so much for taking the time to drop us a note. Thanks. I hope that helps! The history of Chinese cuisine is marked by both variety and change. Hello, good afternoon. I am happy I stumbled across your website and enjoyed reading it. And if you've ever stopped short of eating one to wonder what's actually in these things?, then you're living proof. My thought it would add extra flavor. You’re so welcome, Rhonda, and we’re delighted that you and your hubby loved this fried chicken! You just need to cook clever and get creative! I’m glad your trick worked, but I just want to confirm that you had the oil up to proper frying temperature? Carole, music to my ears, dear. Used heavy cream (it’s what I had) instead of water or buttermilk. And I LOVE that you used beer in place of water. Just wondering if you could batter the chicken and then bake it in the oven, instead of frying it? i used the wings. Talk about CRISPY! When I removed the batter from the fridge, it was overly thick. Thanks so much for taking the time to let us know! Thank you so much for this recipe. Its a yay! Can the chicken be battered ahead of time and refrigerated. This batter-fried chicken calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. I just pulled the first few pieces out of the skillet, they are amazing! Thank goodness, I was prepared to change directions completely. I am so pleased to add my culinary experience and training to take your dining experience to a wonderful place, taste and presentation with an old home feel, like the one I … the skin batter was crunchy and delicious. I did tweak recipe a little by using seltzer water and half all purpose, half brown rice flour. Now it’s a fave! Do you put the total 1 3/4 cup water in with the flour and baking powder? Perfect. I have heard that draining fried products on paper towels contributes to a soggy crust – that if a crispy product is desired, a rack is preferable. As today was National Fried Chicken Day, we gave it a try and were not sorry! Thank you for this recipe, it will forever be my go-to! Oh my goodness this was sooo good, will be my new favorite for sure, moist crunchy and just the right spices…. Next time I’ll make sure that I have more things to fry since I had batter and oil left over. Not only the does batter fry up crisp and tasty, but something about it (the cornstarch, perhaps?) Can’t wait to serve it my friends and relatives. Remove film from meal; remove fried chicken. I just made this with 4 lbs of bone in thighs and 3 lbs of tenders, and both came out phenomenal. Will definitely do this again. Legs, red rice and pasta salad. Which is a hearty vegetable and white meat chicken stew and biscuit mix. It’s here to stay. Tell me: was your oil temperature correct? Sorry but always better to be safe! Have you tried this recipe? Hi Kia, we only tested the recipe with water but I bet you could replace a bit with stock. Already looking forward to hearing which recipe on the site you try next…. I went medium on the black pepper (2.5 tsp) and agree it can be kicked up. It is traditionally made by the Zhuang ethnic group in Guangxi to celebrate the Spring Festival or Chinese New Year, as well as to welcome guests. Thanks so much for letting us know. Thanks so much for the recipe. Serve the fried chicken hot, warm, at room temperature, even cold if there are any leftovers (hah!). I sous vide cooked a couple of tubes of homemade chicken mousse (from tenderloins), and after snacking on one chilled and sliced with crackers, we realized the consistency was very similar to the insides of a popular fast food snack. Microwave Oven: Cook only one at a time. Let the chicken rest for at least 15 minutes before carving. ; Vegetable oil – this is used for frying and sautéing. I stopped right then and prepared a similar dry flour mixture w/ an egg and half & half dip. The chicken fried on its own, and what batter did stick to the chicken fell off in the fryer and stuck to the bottom. i used 1 1/2 cups flour and just about 1/2 cup of cornstarch because that’s all the cornstarch i had. I can make this every day of the week. For the batter can I use chicken broth in place of water? Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the oil. It was a huge hit! It’s turkey hunting season here in Missouri, and my neighbor gave me a fresh, boneless, skinless wild turkey breast Tuesday morning. Cooler oil temps make for oily fried foods. I really love it!! Satisfy your appetite with Banquet Mega Meals Boneless Fried Chicken. Very simple to make. Spraying the chicken with olive oil spray is one of the keys. I’d love to know where you grew up and how you like to fry your chicken. We do, however, have a couple recipes you may be interested in. Its been a family tradition for years and I have never been able to duplicate their chicken. I understand. I will definitely be making this again. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". my kids loved it, my husband loved it. The batter came out way too thick after resting in the fridge for an hour. And I feel so very guilty for saying this. Can I add a cup of pepper sauce (hot sauce) to make a little spicy. Charmaine, so glad you enjoyed the recipe. So grab a fork, and dig right in! Chicken fillets are coated with herbed flour before frying twice for the ultimate crispness. Browse our wide selection of Frozen Meals for Delivery or Drive Up & Go to pick up at the store! But now you realize your eyes were bigger than your stomachs, and you’ve got plenty of chicken left over. Thank you so much for sharing the idea and the pointers! I only used chicken legs. So glad someone asked about the type of kosher salt and amount. Seriously grateful for this. Once battered, it is placed in hot oil. Cook for 1 minute. I used Lawry’s seasoned salt and added some ground thyme to it. This recipe made my husband who usually thinks my chicken is bland— want leftovers the next day. Does this make sense? “When wet batter hits hot oil, the moisture in the batter vaporizes, leaving behind the solids that adhere to the chicken. You’re so very welcome, Janet. Indulge in a homemade Yum Cha (Dim Sum) style banquet with dishes such as Potstickers, Char Siu (Chinese BBQ Pork), Chinese Steamed Pork Buns, or Crispy Chinese Pork Belly with a side of Chinese Broccoli with Oyster Sauce or Chinese Lettuce with Creamy Sesame Dressing! I’m blushing. Skip dishwashing - just heat up your meal in the microwave and dispose of the dish when you're finished. As other reviewer’s have said, the batter is crispy and crunchy, and the chicken inside is moist and delicious. Wow, Amy! We recommend one of these dishes instead. This baked drumsticks recipe can be made with crushed corn flakes or potato chips or any of a number of various crunchy crushed things. You’re so very welcome, Darrell! I just edited the recipe above to clarify this in the ingredient list. When it was cool, I tossed the whole lot and had little to scrape out. I tried this recipe over the holidays. OMG, I will make this again and again. I will definitely be making this again. Very helpful information. Omg, I tried this recipe today and it was sooooooooo good. I know going with fried rice is an obvious option, and not the first I’ve shared at that. As with the coating, chicken fried steak has a more crisp texture to it than country fried steak. . It’s always a pleasure to help someone with a Weeknight Winner®. Sorry I couldn’t be of more help but I just want you to have as ridiculously fantastic results as we did with this recipe! I would like to assemble it a day ahead of time. Tag me on Instagram at. LOVE this, Lisa! Set up a banquet appetizer table full of delicious fruit and syrupy toppings. But usual stir fries like Beef and Broccoli, Cashew Chicken and Chop Suey Chicken Stir Fry would be fabulous. Bill, now THIS is what I love to hear! followed every step, and it was a success. Can’t wait to make it again for get togethers over the summer. It is very tasty and the perfect blend of spices. Note that I have not tried this recipe with wild turkey legs or thighs (with or without skin or bones), but if someone does try this technique on dark meat of wild turkey, I’d love to hear how it turns out! Momofuku fried chicken, I DO love you, but I’ve found a new love! The smaller size helps ensure the meat cooks through before the batter burns. We had leftovers so we put it in the fridge, reheated it the next day, and it was still juicy and crunchy. Thank you so much for taking the time to let us know how well this recipe went over in your household! It works great for bone in chicken thighs. haven’t made this yet, but it’s on my to-do list. A spectacular and reliable fried chicken recipe is, quite literally, life changing. It’s so crunchy that you can’t hear anything while you’re chewing! Or would you know any reason why mine turns out oily? I discovered today that it makes wonderful onion rings, too. The chicken is completely cooked, but you must heat it properly before serving it. Banquet Original Crispy Fried Chicken - Frozen. Dinner was absolutely delicious. When you add the rice, add 1/2 tsp chicken or vegetable stock powder (or bouillon cube crumbled). (Untouched by the raw chicken.). We’re delighted that you love this as much as we do, and appreciate you taking the time to let us know. Despite doing all the right things – rice cooked previous day, cooking small servings, and cooking everything separately I still couldn’t get enough heat with gas wok burner to ‘fry’ the rice. Fry chicken for 8 minutes. If it turns dark before it’s done, simply remove it and finish it in a hot oven—I’d say 375°F or so. The ultimate Blue Ribbon fried chicken feast! We’re serving up the South, hot, fresh and full of wholesome, hearty flavor with this combination of chicken breast fritters and creamy mashed potatoes topped with savory homestyle gravy, corn and shredded cheese. Coating very crispy, meat juicy and delicious. Watch friends and family flock to the table when you serve a 42-ounce box of This fried chicken was no exception. Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside. Your email address will not be published. Satisfy your appetite with Banquet Mega Meals Boneless Fried Chicken. Country style gravy, creamy mashed potatoes, breaded fried chicken breast patty with rib meat and sweet corn. The chicken was a little salty, but I kept it in the brine for about 3 hours which was more than what was stated. I tried out another one of Banquet HomeStyle Bakes.This time it was Creamy. One 10.1 oz Banquet Chicken Fried Chicken frozen meal Classic and delicious chicken fried chicken frozen meal Frozen dinner with a breaded fried chicken breast patty, country style gravy, creamy mashed potatoes and sweet corn Prepare chicken microwave meals in … I dipped it and put it on a rack to drip some of the batter off. Although we haven’t tried this with buttermilk and can’t guarantee that you’ll achieve as crisp a crust, we think it should work as long as you follow the directions to drain and pat the chicken pieces dry after brining. You just want to get the chicken lightly brown on the outside, and then it bakes to perfection.

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