1 T Red Pepper Flakes Tangy Barbecue Sauce 1 pkg. Items like chili sauce can darken a bit over time; what happens is that the sugars can caramelize a little bit inside the bottle. Tracy66. 2 T Chili Powder Add meatballs and stir until they are coated with the sauce. Pour ketchup and jelly into a slow cooker. Or maybe you have your own top-secret super Ninja ways? Privacy Policy, Disclosure, Disclaimer, and Terms of Use. Combine all ingredients except for the vinegar in a slow cooker (crock pot). But I plan to try it as it sounds delicious with those pressure cooked chicken legs. First tried grape jelly bbq sauce 30 years ago the lost the recipe. That’s what I was told to use the first time I tasted Barbecue meatballs and asked for the recipe, probably way back in the early 1980s and that’s what I’ve stuck with ever since. DIRECTIONS Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Sounds like a very tasty bbqsauce. 120 oz Ketchup (Restaurant cans available at wholesale clubs) Loretta Reding, Calumet DEAR MELBA: This barbecue sauce served on steaks, chicken or ground beef patties is delicious. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Go to Meet the Cook and submit the form to be featured. Well keep an open mind and give this a try. Add a few “modern ingredients” and it’s even better! I’ve found that these days unless you’re going for a specialty jam or preserves, there’s rarely any actual chunks in many jams, anyway. All Mom ever bought was grape, and still i never EAT it, I just sometimes cook with it!! Simmer the sauce … 2 Cup Brown Sugar (light or dark) 2 Habeneros, finely chopped (wash hands thoroughly after handling), may substitute at least 4 jalapenos apilinariosilvia on What's on your kitchen table? When I was a kid and we went of vacations (we never went out for breakfast at home) I’d always search through every little packet of jam/jelly on the table for anything other than grape!! Optional – so depending on the flavor that you want, you can either use just grape jelly, or for a more complex flavor, go for ketchup, garlic powder, brown sugar, and Worcestershire sauce. Thicken Sauce: Hit the SAUTE and set it on LOW heat. By uploading a photo, you attest that this photo belongs to you. Turn the crockpot on low for 2 - 3 hours. And heck, you could start out with a little bit just to taste test it; if you like it go forward and if not back off and grab another jelly! Learn how your comment data is processed. Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! I’m intrigued about the possibilities for this sauce. If you love those meatballs, you’re gonna love this sauce and if you’re on the fence? https://neverendingjourneys.com/2018/11/18/easy-grape-jelly-kielbasa-recipe Part of what makes this taste so good is than instead of using ketchup like some of these barbecue sauces do, I use Heinz chili sauce. Use a portion to marinade and simmer a pint on the grill while cooking the meat. I don’t think I’ve had grape jelly in years. There was none but they were willing to have it again so I guess it’s good for them. Maybe you’ll want to top a meatloaf? Thanks for sharing at Fiesta Friday, Mollie. Add the Italian bread crumbs and mix well. It’s a great item to apply a coupon to if you’re a couponer. Use about 1 1/2 cups. Making it this weekend! “Basic” as the kids say these days. Add the sausages and stir to coat. Where I do tend to see it is in the discount cart that’s sometimes in the back of the store. Apparently grape jelly BBQ is a thing. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. Add 1 tablespoon of Worcestershire sauce to the sauce mixture. In a pinch sub in ketchup for the chili sauce. Categories: Condiments, Crock Pot, Grill-Outdoor Cooking, Sauces. Warm the sauce … Place meatballs in the prepared baking pan. . Replace the grape jelly … ¼ Cup White Vinegar Roll into small rounds. Preheat the oven to 425°F and have ready a rimmed baking sheet lined with nonstick aluminum foil. Already registered? I love love love hot pepper jelly!! 32 oz Grape Jelly Chef opinions of condiments made from bottled ketchup and jelly aside, I remembered that the sweet and sour aspect was interesting, and that it might not be bad to make a version with my definitely not sweet wild grape juice and a few barbecue … Use the login form at the top of the page. Add your email to follow all my fabulously frugal food adventures! Add … These BBQ Grape Jelly Meatballs are the perfect party appetizer. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs Oh, gosh, I’d love to have a green egg grill, or now that they have other colors maybe a maroon one! Keywords: Condiments, Barbecue, Barbecue Sauce. DO NOT mix or stir. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or cocktail wieners or add about 1 cup of sliced fresh onions. Never heard of this sauce but I can see many possibilities for its use. Add the rosemary, … They also make … I have done the same thing before – lost my fave brownies for about 20 years until they finally showed up – on the internet!! It never hurts to add a little extra sumpin’ sumpin’ in the flavor department! Sauce will be a little thinner. Maybe even better! And I’m not shy at all with that mustard powder! Trying to decide the BEST way to use it, lol! Thank you! If you would like to help support the overhead costs of this website, you may donate. 1 T Black Pepper. Add grape jelly, bbq sauce, water in the Instant Pot and mix until combined. I just don’t eat a lot of jams, jellies or preserves, so I’m always looking for ways to use up the partial jars that are in my fridge. Stir occasionally. When the mixture forms into a … It’s just fine to use, but use your judgment and don’t get too hung up on dates. Of course when you make this recipe if you have special little touches of your own you like to add to your barbecue sauces, feel free to use this as a base and doctor it up! Finish by stirring in the vinegar … Switch the cooker to low for 4 hours (or until desired thickness +/- an hour) and simmer, stirring every 30 minutes or less to prevent scorching. I actually have a little left! I’d actually LOVE to hear about them. You could never go wrong with using this sauce anywhere else you want a good, thick, slightly sweet sauce. In a medium-size bowl, combine the ketchup, lemon juice, and grape jelly. It’s an oddity of a recipe but I love it!~. Make sure to set aside some when you serve! I can’t see where you could go wrong! Maybe leave out the chipotle? If you have several different jams or jelly in the fridge, you can always combine them in this recipe. Optional: If you’re cooking any barbecue to go along with this sauce, add a tablespoon or two of the … You can crank it up to high if you are impatient. Step 1 Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth. You can use whichever you have handy; it’s not about the heat, it’s about adding a little touch of backbone to the otherwise sweet flavors. (5/8 oz.) https://www.sweetbabyrays.com/Recipes/Barbecue-Jelly-Meatballs Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Spicy grape BBQ sauce that is great on beef and venison. Place on baking sheet and bake till brown (15 minutes, 350 degrees Fahrenheit) Now, mix the barbecue sauce and grape jelly and cook well. Top Secret Super Stealth Arsenal of Ingredients. In fact, I first published this recipe back in 2010, and have loved it ever since. Actually, it kind of reminds me of the flavors in my Slower Cooker Pulled Pork or Brisket. I’m so glad to hear you liked the sauce and thanks for checking in! Combine all the ingredients (except the grape jelly and barbecue sauce) in a bowl. Put into crock pot. Share a photo and tag us — we can't wait to see what you've made! Pressure Cook: Secure the lid, seal the valve and PRESSURE COOK on HIGH for 5 mins followed by a quick pressure release. easygoinglady on Is my chicken safe to store on the shelf? 4 Cloves Garlic, minced If you grew up in the Midwest like I did, or maybe just in the States, it stands to reason you might be familiar with Grape Jelly Barbecue Sauce. Using olive oil, brown the meatballs on all sides in a large skillet over medium heat. And of course, in a pinch, feel free to sub in ketchup for the chile sauce. I’m a born and bred Mid-westerner girl, so you KNOW grape jelly barbecue sauce is a fave of mine. Cook on high for one hour, stirring every 10 minutes. Whisk all the sauce ingredients together until smooth. Barbecue chicken? Just feel free to carefully thin it out with a little warm water by the teaspoonful if you need to; there won’t be enough additional water needed to affect the flavor. Combine all ingredients except for the vinegar in a slow cooker (crock pot). Maybe you add Worcestershire or Molasses? Make sure the page has finished loading before you upload a photo. Form meat mixture into balls a little smaller than a golf ball. It will add a little complexity. That chili sauce already has a whole lot of flavory notes so there’s not a lot needed to add to the recipe. DIRECTIONS In a sauce pan place all the ingredients. Thank you for showing it. I’ll be sharing Grape Jelly Barbecue Sauce at Fiesta Friday #291 hosted this week by Diann @ Of Goats and Greens and Jhuls @ The Not So Creative Cook. If you are barbecuing inside in the oven or in the Instant Pot, you might try adding in a teaspoon or two of whatever juices you have in the bottom of the pan to the sauce. Max photo size is 512KB. While I always use the Heinz chili sauce, I don’t always use grape jelly. The best size to upload is 500 x 375 pixels. How to Make Grape Jelly Meatballs. 2 cups Heinz ketchup; 8 ounces grape jelly; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; INSTRUCTIONS STEP 1: Mix all the ingredients together in a slow cooker and stir until cocktail … You will need one cup of ketchup, one cup of grape jelly, two pounds of lean … They’re just about ubiquitous, and like many simple recipes are either loved or reviled. like I mentioned above, a recipe like this is a fantastic way to combine – this is so forgiving and so good that it really hardly matters what you put in. Thoroughly warm and once the jelly is melted, add the vinegar. 1 medium Onion, chopped I think you’re gonna love this sauce, and it’s going to make you look like a hero not just when you make barbecue meatballs or if you use it to baste something like my Instant Pot Barbecue Drumsticks. Preheat your oven to 350 °F. Heat through and simmer three to four minutes or until close to desired thickness. Combine the Grape Jelly and BBQ sauce in a bowl or in the base of your slow cooker. Hardly any work, but you still get all the kudos! You may also find chili sauce on sale in those store specials where if you buy so many items of a certain brand, you’ll get so much off at the checkout. Don’t discount the off brands; I sometimes think they’re actually better than some of the name brands. It’s good, Sheree! This site uses Akismet to reduce spam. and several other questions. When you serve this sauce, people are seriously gonna sit up and take notice! This is fantastic made with cherry preserves or blackberry jam. TonnyFillet on What are you canning today? Replace the chili sauce with your favorite barbecue sauce. View top rated Grape jelly and ketchup bbq sauce recipes with ratings and reviews. happy cooking, Tracy! Finish by stirring in the vinegar and simmering for 10 minutes. It has the texture and complexity of something that might come off the back burner at a barbecue joint with none of the time investment, tons of ingredients, or hassle. Farm Bell Recipes is all about you! How to Make Grape Jelly Ketchup Meatballs. Optional: If you’re cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. The key ones that come into play in this super easy sauce are dried mustard powder, vinegar, and a little liquid smoke. Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. I’ve always had a few top-secret Ninja ways with the Grape Jelly Barbecue Sauce, and if you want to take a peek, I have a few of these ingredients in my Top Secret Super Stealth Arsenal of Ingredients. Was so good! A few simple little upgrades, though, take that sauce and make it something that’s stand-out delish! I hope this lives up to your memories! Directions Step 1 In a small saucepan over medium heat, stir together the Tried this one time and was expecting odd reactions. Or “Extra,” if you will. ¼ Cup Molasses Gather the Ingredients. , Thanks Liz, I’m so glad you liked it! It’s on the menu for our Saturday BBQ. I use chili sauce in a couple of recipes but it’s not a kitchen or pantry “standard” that I keep in the cupboard all the time. I think the deeper flavors play off the chili sauce. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? I don’t usually see it on sale that often. Grape Jelly Barbecue Sauce, Updated is super simple to make and takes very little time to simmer away and meld all the flavors together. It’s surprisingly good tho the ingredients are doubtful! 3 T Worcestershire Sauce Grape Jelly BBQ Sauce – Apple Jelly BBQ Sauce. Add BBQ sauce, and grape jelly.Cook on low for 4 hours. The standard “best if used by” date doesn’t really seem to apply. Cook on high for one hour, stirring every 10 minutes. I mix 1 cup ketchup with 1 cup grape jelly in the blender. Instant Pot Barbecued Drumsticks with Grape Jelly Barbecue Sauce, updated. What’s in the BBQ Sauce: tomato sauce + ketchup – the base of most bbq sauce recipes; brown sugar + molasses – to make it nice and sweet and rich; apple cider vinegar – to balance out the sweetness with a little tang and acid; Worcestershire sauce … Some people make these with chili sauce instead of bbq sauce, and while I love both versions, I tend to make this one more. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out. Pour about half of the jelly/ketchup … My little touches just help the whole works not be quite so sweet and they add a little complexity. Years ago there was a restaurant and bar in central PA called the Alpine and I always liked their barbecue sauce that came with the chicken fingers. Smokies In Sauce, Jamming with Sarah and a Sweet & Tangy Barbecue Sauce, Grape Jelly Meatballs,… dry brown gravy mix 1/2 c. grape jelly 2 drops hot sauce 1/2 c. water 1/4 c. ketchup … (Approximately 20 minutes). This recipe will be significantly thicker after it’s cooled and can get very thick in the fridge. Cut hot dogs up into bite size pieces. hmmmmmmmmm….I made Jalapeno Jelly and Jam this year…….I wonder????? In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. When the kids were young, I think we always had jelly in the house. Thanks Jhuls, for hositing fo rus again!! I haven’t had grape jelly since I was a kid, my husband prefers his peanut butter with strawberry jam. Cook until warmed through, about 30 minutes, or longer if you prefer … Add to any type of pulled pork sandwich? There’s a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time…it’s super easy & insanely delicious! In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. 3 T Liquid Smoke (prefer mesquite) The sauce is deep dark purple, a bit like fingerpaint. Thanks for sharing with Fiesta Friday! Crock Pot Slow Cooker Pulled Pork or Brisket Tangy Apple Cabbage Slaw. I’ve come to call it “meatball sauce” just because it’s always what we use for crockpot meatballs at cookouts/open houses/parties lol. Used in our new green egg grill. I love that because it’s like a cheat! I think with any recipe that becomes an American standard, and does so because it is so well-loved can start to seem a little tired as the decades’ pass, and a recipe like this that’s so easy can be viewed as being a little bit every day; unsophisticated maybe? Pour this sauce … Just keep an eye … Grape jelly is one of my favorites so I know that I would love this and in BBQ sauce, oh yesss!! It’s the base sauce for all those classic barbecue type meatballs that are served out of slow cookers at so many parties, potlucks, and get-togethers. If you do decide to use another jam or jelly other than the grape originally called for in the recipe, I’d recommend not using anything too chunky; it’s kind fo distracting while you’re eating! While stirring, add the mustard powder, chipotle powder, and black pepper. Dump Ingredients: Dump all the ingredients in this order: water, frozen meatballs, BBQ sauce, ketchup, sweet chili sauce, grape jelly, seasonings. I do tend to stick towards the darker end of the jam/jelly spectrum. Copyright © Suzanne McMinn 2004-2019 | Website by. Mix jelly and ketchup together. You must be registered to post a review or comment. This year, I added a touch of Chipotle powder instead of my standard cayenne, and I think it took this little sauce over the top. look for it on special and stock up. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. It’s transformative. and seeded, 1/4 cup ketchup, 1/4 cup favorite bbq sauce (I used Pa Paw's Hot Killer BBQ Grape Jelly Meatballs Ii 5215 views Heinz chili sauce - (13 ounce), 1 jar grape jelly - (5 ounce), 1 dsh … It was a … For a variation, try another jelly; Cherry jelly or preserves are wonderful; just don’t use anything too chunky. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. Barbecue sauce – use your favorite barbecue sauce! Just be aware.

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