Ingredients: 4 eggs 1 tin of condensed milk 1 tin of evaporated milk 1 tablespoon of custard powder 1/2 teaspoon of grated nutmeg 1 teaspoon of essence. Continue stirring until the mixture gets thick. Remove from heat and pour into a container to freeze and allow to cool. Our individual steamed basin puddings make a no-fuss dessert which you can make-ahead and freeze. Flavored Milk. Custard block is made with evaporated milk, lots of nutmeg, cinnamon, and Custard Powder. Add vanilla essence and nutmeg into mixture Disclosure: This post may contain affiliate links which help support the operating costs of this blog but does not affect your price. This is a common treat made by mothers for their children, it’s also sold in little icicle bags at school canteens, yes, the children just love it. Additionally, there is a savoury custard called quiche In Guyana, Custard is made in two different ways – custard block and baked custard. //

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