lem backwoods bacon cure
C $26.44. We deliver high quality meat processing … BEST ANSWER: On the back of the Backwoods Maple Bacon cure the directions call for 1/2 Gallon of water per 20 lbs. Check out our wide selection of third-party gift cards. click to zoom; click to zoom; previous next. Custom Blended for Wild Game and Domestic Meat. Making homemade bacon is easier than you think. LEM Backwoods Bacon Cure Dry Rub 9122 Package cures 25 lbs of meat. Shop Your Way; Pinterest; Email add to registry. Shop with confidence on eBay! Making Homemade Bacon Is Easier Than You Think! This is a continuation of our how to make bacon series - this time we're making and tasting Measured Wet / Bag Cure Bacon. Customers also bought these products. bag) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less Backwoods Seasonings always include the cure packet, so there's nothing else to buy. LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! Previous page. of meat. lifestyle Best Practices of Dehydration . Seasons 25 lbs. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST (877) 336-5895. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST (877) 336-5895. We do our best to make sure you'll be satisfied with every purchase. (If cure is not used, your sausage would be a grey color.) … LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! 5 PACKAGES OF LEM BACKWOODS SEASONINGS EACH PACKAGE FOR 5 POUND OF MEAT INCLUDES: 1 PACKAGE OF VENISON BACON CURE 1 PACKAGE OF JALAPENO BACON CURE 1 PACKAGE OF JALAPENO SUMMER CURED SAUSAGE SEASONINGS 2 ENCAPSULATED CITRIC ACID FLAVOR ENHANCERS Backwoods Jerky Seasonings have been delighting customers since 1991. of meat! Arrives before Valentine's Day Only 17 left in stock - order soon. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. Add to Wishlist. BTW if you don't have access to a smoker you could add some liquid smoke to the cure, and then just hang the slabs in front of a fan till they are dry on the outside. Allergens: Soy Cure Ingredients: Sa Product Description Backwoods Venison Bacon Seasoning Cure. Make Bacon and Ham at home with our Backwoods Bacon & Ham Cures and Dry Rubs! We do our best to make sure you'll be satisfied with every purchase. 4440 Muhlhauser Rd. We found other products you might like! There is something about the combination of pork, salt and smoke that makes your mouth water. LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. Free shipping Which list would you like to add your item to? LEM Products 9621 Backwoods Mesquite Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. Aiding the preservation of your meat and reducing the risk of botulism, this flavor enhancer cure gives your meats a cooked, "pink" color. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. Use As A Dry Rub Or Wet Brine! BACKWOODS BACON CURE DRY RUB- SKU: 9122. There is something about the combination of maple, pork, salt and smoke that makes your mouth water, especially when it's homemade! C $29.24. LEM Backwoods Maple Bacon Cure $ 9.99 (30) Hi Mountain Sausage Seasoning Kit. : Amazon.sg: Lawn & Garden Learn about tricks of the trade from the LEM Staff. Seasons 25 lbs. For your 5 lbs. Print Bacon Cure Dry Rub Ingredients & Nutritional Info, Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% propylene glycol added as an anticake, Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% sodium silico aluminate added as a processing aid. Available from these sellers. All you need to make any lean ground meat into bacon! We make it simple with our easy to follow instructions and pre-measured cure … We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. All you need is your dry rub and a little time. Additional information. Print Maple Bacon Cure Ingredients & Nutritional Info, Print Maple Bacon Cure Ingredients & Nutritional Info, Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking, Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Fabulous bacon. New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS MEAT-Ships N 24 … LEM Backwoods Snack Stick Seasoning Mix $ 5.99 - $12.99 (41) NESCO Teriyaki Jerky Seasoning . How do I use it? (If Cure is not used, your sausage would be a grey color.) Currently unavailable. We deliver high quality meat processing … related posts. : 9 oz. Bacon Cure Dry Rub: Net Wt. Backwoods Cure can be used in making sausage, jerky, bacon or ham. Skip to main content.ae. 4.6 out of 5 stars 48. SKU: 09134 Categories: Food Processing, Grilling/Food Processing, Home & Cabin, Jerky & Sausage Making Kits, Jerky & Sausage Making Kits, Jerky Making, Jerky Making, Sauces, … However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Cure Ingredients: Salt, sodium nitrite (6.25%), FD&C red # 3 (for color) and less than 2% silicon dioxide added as a processing aid Print Venison Bacon Seasoning Cure Ingredients & Nutritional Info Recommended for You From United States. Add to cart. LEM Cure can be used in making sausage, jerky, bacon or ham. LEM Backwoods Maple Bacon Cure $ 9.99 (30) LEM Backwoods Summer Sausage Cured Sausage Seasoning. LEM Backwoods Cure Packet 4 oz, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky) Consider these top tools to … Top Rated Seller Top Rated Seller. A great addition to your cooking spices and meat seasonings, the LEM 9208 Backwoods Flavor Enhancer Cure can be used in making sausage, jerky, bacon or ham to enhance the flavor of your finished product. 8.75" CAST IRON ROUND BACON PRESS- SKU: 1348 . selected LEM … Create New List. Wish List. Enough seasoning for 25 pounds. Brand New. In stock. This item:LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Pepper Bacon Cure Dry Rub LEM Backwoods Original Seasons 25 lbs Bacon-Pork-Deer . Buy It Now. Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. If you have never made sausage, we urge you to try. Find great deals for LEM Backwoods Cure Packet 4 oz, Use to make Cured Meat (Ham-Bacon-Sausage-Jerky). Create a Gift Registry; add to list. Package will season 25 pounds of meat. From United States +C $36.19 shipping estimate . All you need is your dry rub or wet brine and a little time. Package will season 25 pounds of meat. LEM BACKWOODS BACON CURE – MAPLE – SEASONS 25LBS OF MEAT $ 9.99. Free shipping for many products! Making Homemade Bacon Is Easier Than… $31.99 Only 3 left in stock - order soon. 4440 Muhlhauser Rd. FREE Shipping on orders over $25 shipped by Amazon. (9 oz. List Name Please enter a list name. Making homemade bacon is easier than you think. 4.7 out of 5 stars 8 ratings. Account & Lists Account Returns & Orders.
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